Food and Alcohol Legislation, 10 YH credits, deepens your knowledge of alcohol legislation, food legislation, microbiology, HACCP and routines for safe food handling. You learn how a business's routines and controls affect food safety in a food service operation from a supervisory role, and gain knowledge of Swedish alcohol policy and the importance of responsible alcohol handling.
Send a short question and we will forward it directly to the provider.
We forward your question to TUC Yrkeshögskola. No spam, no third parties.
The goal of the course is for the student to have knowledge of the applicable food and alcohol legislation.
The goal of the course is for the student to have knowledge of the applicable food and alcohol legislation.
Basic food legislation, microbiology and the HACCP system.
Routines and controls to ensure food safety.
Swedish alcohol policy and the basics of the Alcohol Act.
Practical application of responsible alcohol service.
The course suits future supervisors in restaurant and food service operations.
When you complete the course, TUC Yrkeshögskola issues your certificate. Your name, the course content and the issue date are encrypted and secured on blockchain, so it cannot be changed, and anyone can check that it is genuine.
Sample Credential with placeholder data. Each credential is issued with the recipient’s details and is verifiable with the provider.