Masterclass Champagne is a full day devoted entirely to Champagne and what makes the region unique. During the day you gain an in-depth understanding of grapes, styles and production processes and how these are expressed in aroma and taste. You learn how both négociants and growers work to create the high-quality drink that Champagne is. The masterclass is led by an experienced lecturer and combines theory with a tasting of selected champagnes.
Duration: 1 day
Format: On site
Location: Stockholm
Language: Swedish
Level: Advanced
Time commitment: Full-day course (one day)
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About the course.
During this lecture led by Alf Tumble, the participant has gained an in-depth understanding of Nebbiolo with regard to viticulture, climate, geology, production and the styles of the wines from Piemonte and other origins. During the day we tasted around 20 wines.
During this lecture led by Alf Tumble, the participant has gained an in-depth understanding of Nebbiolo with regard to viticulture, climate, geology, production and the styles of the wines from Piemonte and other origins. During the day we tasted around 20 wines.
What you will learn
What you learn.
You understand the Champagne region's conditions, geography and classifications.
You know the permitted grape varieties and how they affect style and expression.
You understand the production process, including the second fermentation, and how it shapes aroma and taste.
You can distinguish how négociants and growers (grower champagne) work and what it means for the final product.
You can describe and assess different champagne styles with correct terminology.
You have tasted and compared selected champagnes in a structured way.
Curriculum
How the course is built.
The Champagne region
Geography, terroir, climate and the conditions that characterise the region.
Grapes and styles
The permitted grape varieties and how they are expressed in different champagne styles.
The production process
From grape to finished champagne, with a focus on the method that gives mousse, aroma and taste.
Négociants and growers
The difference between large champagne houses and grower champagne and how their ways of working affect quality and expression.
Tasting
Structured tasting and comparison of selected, sometimes very special, champagnes.
Target audience
Who is this for?
The masterclass is aimed at sommeliers, restaurant and beverage staff and wine enthusiasts with some basic knowledge who want to specialise in Champagne.
What "verified" means here
Verified credential.
When you complete the course, Vinkällan Dryckesutbildningar issues your certificate. Your name, the course content and the issue date are encrypted and secured on blockchain, so it cannot be changed, and anyone can check that it is genuine.
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